Delicious food, excellent service, and a welcoming atmosphere.

That's what you can expect from a dining experience at Zoko 822.



Dinner begins at 4pm daily.



These are the evenings that make life joyous.

“We had the greatest family dinner here, and our group wasn’t family. That’s how this place will make you feel. It’s like being in your favorite aunt’s kitchen eating all your most loved foods, that she slaved over all day. I think we tasted almost everything on the menu and I didn’t have a bad bite. The service was great as well. These are the evenings that make life joyous.”

— J.H.

This place should easily impress any foodie.

"I think I'll be a regular. I'm gonna be broke in a few months. This place should easily impress any foodie.”

— R.M.

Zoko 822 has me telling all my friends!

"The quality of service, atmosphere, and food (+drink!) at Zoko has me telling all my friends! Our servers were very friendly and helpful, even down to helping us choose among the many gin options on the menu. The food menu gives you the flexibility to keep things cheaper or to indulge. I liked absolutely everything I tried! The marinated pears (pintxos) and goat cheese empanadas (tapas) were my favorites, but everything was delicious and interesting.”

— S.G.


Basque-inspired cuisine.


Dinner Menu



$2.50 each

Jamon del Diablo
deviled ham, smoked paprika, toasted baguette

Gilda Pintxo
marinated manzanilla olive, sport pepper, boquerón    

Pickled Egg
roasted golden beet, dill, toasted baguette  

Salmon Mojama 
cured salmon, artichoke, sunflower seed pesto  

Marinated Pears
jamon serrano, petite basque

Pintxo Flight
$11 per person



Chicken Basquaise
roasted half chicken, tomato and chickpea stew, arugula

Cider House Pork Chop   
14oz. cut, warm chucrut, salsa sidra

24oz. ribeye cut, piperrada

Cazuela De Arroz
calasparra rice, sofrito, market vegetables, manchego, alioli



Pan con Tomate
grilled sourdough, garlic, tomato pulp, arbequina olive oil, sea salt

Manila Clams
salt cod, chorizo, vino blanco, parsley

Confit Octopus 
salt baked fingerlings, fresh coriander, mojo picon

artichoke, goat cheese, brussels, crèma, sunflower shoots

Chicken Albondigas 
salsa verde, almond crumble

Grilled Scallions
almond and carrot romesco, spiced almonds

Patatas Bravas 
hand-cut potato, smoky tomato sauce, alioli

Blistered Shishito Peppers 
roasted garlic crèma, brown butter bread crumb

Winter Green Ensalada
marinated olives, orange segments, shaved fennel, artichokes, preserved citrus vinaigrette

Tortilla Española 
jamon serrano, crèma

Butternut Squash Plancha Bread 
nduja, pickled jalapenos, scallion

Roasted Broccoli 
mushroom conserva, crispy jamon, ajo blanco, cured egg yolk

Gambas a la Plancha 
grilled head-on prawns, pepper vinaigrette

Spinach and Manchego Croquetas
pickled red onion, herb salad