Simple, quick, and delicious.
Lunch will solely be serviced through the Bodega 822, which consists of simple, “grab-and-go” lunch foods, as well additional items, like salads and fruit. Beverages, including cocktails and beer, are also available through the Bodega.
Should customers choose to enjoy their Bodega purchase in-house, open seating is available.
Monday - Saturday
11:00 AM - 4:00 PM
Lunch catering is now available. Please contact restaurant for details. Delivery available for orders of $40 or more. Additional fees may apply depending on location.
Grand Rapids needed a place like this.
“Very cool atmosphere, awesome staff and very conscious of my dietary restrictions! Grand Rapids needed a place like this.”
Excellent overall experience.
“Hip, clean, friendly, delicious! Excellent overall experience.”
What a remarkable environment.
“What a remarkable environment. The staff were not only knowledgeable but incredibly dedicated to their establishment. They served each customer committed to providing an exceptional experience.”
Lunch is served.
One for $3, Two for $5, Three for $7.50
Served with Salsa Brava and Sour Cream.
Jamon & Cheese
smoked ham, manchego cheese, scallions
Vegetable & Cheese
shaved brussels, artichoke, goat cheese
Chorizo & Egg
spanish chorizo, potato, scrambled egg
Mushroom & Thyme
roasted mushrooms, domestic blue cheese, thyme
red wine braised beef, sofrito, rosemary
Spicy White Bean
Spanish chilis, white beans
Spinach & Cheese
Spinach, Mozzarella Cheese
Jamon & Cheese
imported serrano ham, manchego cheese, alioli, pickled red onion
Mushroom & Cheese
roasted mushrooms, goat cheese, arugula, alioli
grilled chicken breast, salsa brava, alioli
marinated olives, orange segments, artichokes, preserved citrus vinaigrette
roasted golden beet, toasted almonds, blue cheese, brown butter bread crumbs, tart cherry vinaigrette
Pan con Tomate
grilled sourdough, garlic, tomato pulp, arbequina olive oil, sea salt
salt cod, chorizo, vino blanco, parsley
salt baked fingerlings, fresh coriander, mojo picon
artichoke, goat cheese, brussels, crèma, sunflower shoots
salsa verde, almond crumble
almond and carrot romesco, spiced almonds
hand-cut potato, smoky tomato sauce, alioli
Blistered Shishito Peppers
roasted garlic crèma, brown butter bread crumb
Winter Green Ensalada
marinated olives, orange segments, shaved fennel, artichokes, preserved citrus vinaigrette
jamon serrano, crèma
Butternut Squash Plancha Bread
nduja, pickled jalapenos, scallion
mushroom conserva, crispy jamon, ajo blanco, cured egg yolk
Gambas a la Plancha
grilled head-on prawns, pepper vinaigrette
Spinach and Manchego Croquetas
pickled red onion, herb salad