Simple, quick, and delicious.

Lunch will solely be serviced through the Bodega 822, which consists of simple, “grab-and-go” lunch foods, as well additional items, like salads and fruit. Beverages, including cocktails and beer, are also available through the Bodega.

Should customers choose to enjoy their Bodega purchase in-house, open seating is available.



Monday - Saturday
11:00 AM - 4:00 PM


Lunch catering is now available. Please contact restaurant for details. Delivery available for orders of $40 or more. Additional fees may apply depending on location.



Grand Rapids needed a place like this.

“Very cool atmosphere, awesome staff and very conscious of my dietary restrictions! Grand Rapids needed a place like this.”

— K.S.

Excellent overall experience.

“Hip, clean, friendly, delicious! Excellent overall experience.”

— M.T.

What a remarkable environment.

“What a remarkable environment. The staff were not only knowledgeable but incredibly dedicated to their establishment. They served each customer committed to providing an exceptional experience.”

— S.C.


Lunch is served.




One for $3, Two for $5, Three for $7.50
Served with Salsa Brava and Sour Cream.

Jamon & Cheese
smoked ham, manchego cheese, scallions

Vegetable & Cheese
shaved brussels, artichoke, goat cheese   

Chorizo & Egg
spanish chorizo, potato, scrambled egg

Mushroom & Thyme
roasted mushrooms, domestic blue cheese, thyme

Rioja Beef
red wine braised beef, sofrito, rosemary

Spicy White Bean
Spanish chilis, white beans

Spinach & Cheese
Spinach, Mozzarella Cheese



$4 each

Jamon & Cheese
imported serrano ham, manchego cheese, alioli, pickled red onion

Mushroom & Cheese
roasted mushrooms, goat cheese, arugula, alioli

Grilled Chicken
grilled chicken breast, salsa brava, alioli



$8 each

Winter Greens
marinated olives, orange segments, artichokes, preserved citrus vinaigrette

House Salad
roasted golden beet, toasted almonds, blue cheese, brown butter bread crumbs, tart cherry vinaigrette



Pan con Tomate
grilled sourdough, garlic, tomato pulp, arbequina olive oil, sea salt

Manila Clams
salt cod, chorizo, vino blanco, parsley

Confit Octopus 
salt baked fingerlings, fresh coriander, mojo picon

artichoke, goat cheese, brussels, crèma, sunflower shoots

Chicken Albondigas 
salsa verde, almond crumble

Grilled Scallions
almond and carrot romesco, spiced almonds

Patatas Bravas 
hand-cut potato, smoky tomato sauce, alioli

Blistered Shishito Peppers 
roasted garlic crèma, brown butter bread crumb

Winter Green Ensalada
marinated olives, orange segments, shaved fennel, artichokes, preserved citrus vinaigrette

Tortilla Española 
jamon serrano, crèma

Butternut Squash Plancha Bread 
nduja, pickled jalapenos, scallion

Roasted Broccoli 
mushroom conserva, crispy jamon, ajo blanco, cured egg yolk

Gambas a la Plancha 
grilled head-on prawns, pepper vinaigrette

Spinach and Manchego Croquetas
pickled red onion, herb salad