Simple, quick, and delicious.

Lunch will solely be serviced through the Bodega 822, which consists of simple, “grab-and-go” lunch foods, as well additional items, like salads and fruit. Beverages, including cocktails and beer, are also available through the Bodega.

Should customers choose to enjoy their Bodega purchase in-house, open seating is available.

 

 




Monday - Saturday
11:00 AM - 4:00 PM

 

Lunch catering is now available. Please contact restaurant for details. Delivery available for orders of $40 or more. Additional fees may apply depending on location.

 

Reviews

 
Grand Rapids needed a place like this.

“Very cool atmosphere, awesome staff and very conscious of my dietary restrictions! Grand Rapids needed a place like this.”

— K.S.

Excellent overall experience.

“Hip, clean, friendly, delicious! Excellent overall experience.”

— M.T.

What a remarkable environment.

“What a remarkable environment. The staff were not only knowledgeable but incredibly dedicated to their establishment. They served each customer committed to providing an exceptional experience.”

— S.C.

 

Lunch is served.

 
IMG_0505.jpg
IMG_6260.JPG
IMG_0417.jpg


 

EMPANADAS

One for $3, Two for $5, Three for $7.50
Served with Salsa Brava and Sour Cream.

Jamon & Cheese
smoked ham, manchego cheese, scallions

Vegetable & Cheese
shaved brussels, artichoke, goat cheese   

Chorizo & Egg
spanish chorizo, potato, scrambled egg

Mushroom & Thyme
roasted mushrooms, domestic blue cheese, thyme

Rioja Beef
red wine braised beef, sofrito, rosemary

Spicy White Bean
Spanish chilis, white beans

Spinach & Cheese
Spinach, Mozzarella Cheese

 

BOCADILLOS

$4 each

Jamon & Cheese
imported serrano ham, manchego cheese, alioli, pickled red onion

Mushroom & Cheese
roasted mushrooms, goat cheese, arugula, alioli

Grilled Chicken
grilled chicken breast, salsa brava, alioli

 

ENSALADAS

$8 each

Winter Greens
marinated olives, orange segments, artichokes, preserved citrus vinaigrette

House Salad
roasted golden beet, toasted almonds, blue cheese, brown butter bread crumbs, tart cherry vinaigrette

 

TAPAS

Pan con Tomate
grilled sourdough, garlic, tomato pulp, arbequina olive oil, sea salt
$5

Manila Clams
salt cod, chorizo, vino blanco, parsley
$12

Confit Octopus 
salt baked fingerlings, fresh coriander, mojo picon
$14

Empanada 
artichoke, goat cheese, brussels, crèma, sunflower shoots
$7

Chicken Albondigas 
salsa verde, almond crumble
$9

Grilled Scallions
almond and carrot romesco, spiced almonds
$8

Patatas Bravas 
hand-cut potato, smoky tomato sauce, alioli
$7

Blistered Shishito Peppers 
roasted garlic crèma, brown butter bread crumb
$10

Winter Green Ensalada
marinated olives, orange segments, shaved fennel, artichokes, preserved citrus vinaigrette
$10

Tortilla Española 
jamon serrano, crèma
$7

Butternut Squash Plancha Bread 
nduja, pickled jalapenos, scallion
$8

Roasted Broccoli 
mushroom conserva, crispy jamon, ajo blanco, cured egg yolk
$9

Gambas a la Plancha 
grilled head-on prawns, pepper vinaigrette
$15

Spinach and Manchego Croquetas
pickled red onion, herb salad
$8

 
6E1A1526.JPG