Restaurant Week - August 7-18th


Dinner Menu

  • Course One: Choose one
    Brandada de Trucha
    Potato whipped with smoked trout, crispy garlic, credit, baguette

    Gazpacho de Tomate
    Grilled cucumber, fennel, pickled mustard seeds, torn basil, brown butter bread crumb

  • Course Two: Choose one
    Cerdo Asado
    Roasted pork shoulder, summer vegetable salsa verde, confit trumpet mushrooms

    Coliflor a la Plancha
    Grilled cauliflower, sunflower seed pesto, marcona almond, pickled cherries