You don't have to travel far to savor the flavors of Basque Country.
General rule of thumb: brunch is always a good idea! Join us every Sunday from 10am-3pm for Grand Rapid's most unique brunch.
Lunch is serviced through the Bodega 822 and consists of simple "grab-and-go" lunch items along with our beverages.
Chef Ryan's Basque-inspired cuisine, featuring Northern Spanish and Southern French small plates, served family-style.
Our bar boasts over 45 selections of gin. Try our unique twists on cocktail classics that even the non-gin drinkers will delight in. Yum!